Zucca Hosts Exclusive Five-Course Dinner Featuring Antinori’s Finest Wines

The Italian dining gem is located in Coral Gables.

Zucca, celebrated for its genuine cuisine and inviting ambiance, is excited to team up with Antinori Wines for a special one-night-only five-course pairing dinner at 7:30 p.m. on Wednesday, Nov. 13. Renowned as one of the world’s premier wine producers, Antinori Wines complements Zucca’s refined and authentic Italian dishes beautifully.

For $295 per person and with limited seating, guests will have the opportunity to savor Zucca’s exceptional cuisine, thoughtfully paired with some of the Antinori family’s finest vintages, the majority of which boast ratings of 90 or higher from Wine Spectator and Wine Enthusiast. These exclusive wines will accompany specially crafted menu items for this dinner. The special menu opens with the Tartare Duo, featuring a delightful combination of caviar, red prawn, scampi, and shellfish, perfectly paired with Antinori’s Vermentino Guado al Tasso 2023. Next is the Veal Tartare, elegantly garnished with truffle brioche and Alba white truffle, accompanied by Antinori’s Super Tuscan’ Il Bruciato’ 2022. To conclude this splendid experience, enjoy the Cannelloni Ai Porcini, a rich dish made with porcini mushrooms, foie gras mousse, and truffle pearls, served alongside Antinori’s Brunello di Montalcino’ Pian Delle Vigne’ 2019.

Zucca Antinori Wines

The next course features Wagyu Beef Medallions prepared with a rich demi-glace and coffee sauce, garnished with baby shallots and potatoes, and accompanied by the remarkable Tignanello 2020. To finish the meal, a delicate dessert awaits with a Millefoglie Scomposto Ai Frutti, which is a deconstructed millefeuille served with a medley of mixed berries and cream, paired with an exquisite dessert wine, Muffato Della Sala 2009.

The Antinori family is renowned as winemaking royalty, with a legacy that dates back to 1385. They own nine estates in Italy and have expanded their reach to wineries in various prestigious wine-growing regions around the globe. They are credited with developing the celebrated “Super Tuscan” red blend, particularly the iconic wine “Tignanello,” which first emerged in 1971. Both of these remarkable vintages will be featured during this exceptional evening. Reservations for this event can be made here. Zucca is located at 162 Alcazar Ave., Coral Gables.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita