YAYA Coastal Cuisine Nears Debut in North Miami

The waterfront restaurant features an exclusive boaters club.

With its prime bay location in North Miami, YAYA Coastal Cuisine provides stunning panoramic views of the water and skyline, ensuring a unique dining experience that infuses Miami with Mediterranean flair. Led by the esteemed Miami hospitality expert Angel Febres, YAYA Miami seamlessly integrates his love for hospitality and boating to establish a coastal haven for food enthusiasts and the boating community. Its grand opening is scheduled for Aug. 14.

YAYA Coastal Cuisine boasts a menu curated by the highly acclaimed Executive Chef Todd Zimmer, previously of Prime 112. The menu features a range of innovative dishes, from fresh seafood to hot mezze, all infused with a Mediterranean flair and a unique Miami twist. The vibrant ambiance is further enhanced by expertly crafted cocktails from YAYA’s mixologists, promising an elevated dining experience. The YAYA Club offers an exclusive membership tailored for Miami’s boating community, inclusive of marina access and a private dining room.

YAYA Coastal Cuisine Ribeye
Ribeye

The space, designed by Miami’s acclaimed Saladino Design Studios, features a light and airy venue that embraces its chic waterfront location. It has been crafted to create an atmosphere that speaks of calm, relaxation, and the timeless beauty of the Mediterranean.

Photo credit: Morgan Sophia

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita