Uchi Miami Launches “Uchi at Home” Program

At-home options available include sushi boxes and offsite events, with the chef experience launching soon.

Uchi Miami, known for its innovative approach to elevated Japanese cuisine in Wynwood, is celebrating the holiday season with the introduction of Uchi at Home, offering a delightful taste of Uchi right to the diner’s doorstep. Currently, two options are available under Uchi at Home: Sushi Boxes and Offsite Events. Additionally, the Chef Experience will debut on Nov. 18.

The Chef Experience invites diners to enjoy the expertise of Uchi’s James Beard Award-winning culinary and beverage teams right in the comfort of their own homes. This intimate dining experience accommodates 10 to 30 guests. It features a dedicated staff who collaborate closely with clients to design a personalized menu and pairings, paying attention to every detail from beginning to end.

Uchi recently introduced its multi-tiered at-home Sushi Box this summer, designed to deliver the sushi bar experience to your dining table. Whether planning a cozy date night with a single box or hosting a memorable party with multiple boxes, there’s something for every occasion. Each box, which can be picked up or delivered via Doordash, showcases a delicious assortment of the restaurant’s finest sushi offerings. Options include:

  • Ichi ($95): A two-tier selection of classics featuring 12 pieces of nigiri, two makimono and one crudo.
  • Ni ($195): Includes everything from the Ichi plus chirashi (five varieties of fish served sashimi?style over a bed of rice).
  • San ($295): Includes everything from the Ni and two caviar sets paired with potato chips and crème fraîche, served with two mother-of-pearl spoons.

Uchi’s culinary team is ready to cater offsite events of any size, whether an intimate private party, a corporate meeting, or a charity gala. They provide customizable pricing and options, ensuring every guest enjoys the exquisite flavors of Uchi’s creative cuisine and exceptional service.

For more information about Uchi at Home offerings and experiences, visit uchi.uchirestaurants.com/uchi-at-home.

Photo Credit: Uchi Miami

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita