Summertime Sips in Fort Lauderdale

Seasons 52 Rosé All Day Menu

Rosé is certainly the drink of the summer. Join Seasons 52 in celebrating summer with their new “Rosé All Day” menu featuring a collection of light, delicious rosé and rosé cocktails. 

 

Jansz Brut Rosé – A refreshing, sparkling wine from Tasmania, Australia with sweet flavors of strawberries and cream, rose petals and fresh brioche.

Vanderpump Dry Rosé – A classic rosé featuring notes of strawberry, tangerine and peach. 

Rosé Lemonade – A cocktail-esque drink made with Ketel One Botanical Grapefruit & Rosé Vodka, Royal Post Rosé and lemon.

Rosé Sangria – A light, fresh sangria made with Royal Post Rosé, honey lavender, white cranberry and lemon.

 

Casa Sensei Sake Tasting

For a truly unique experience, visit Casa Sensei and take part in the five-course Sake Tasting hosted by one of the location’s presenters like Terry Kashiwagi. Discover new and exciting flavors as your presenter guides you through five levels of sake with a variety of flavors and strengths. 

 

Hoyo “Sawayaka Junmai” (Summer Breeze) – This sake is smooth and easy to drink, with light notes of baslam and tangerine. 

Sohomare “Tokubetsu Kimoto” (Heart and Soul) – As the name suggests, this sake is rich in flavor and deeply drinkable. 

Dewazakura “Dewasansan” (Green Ridge) – Taste the light, refreshing flavors of green apple tartness and mellow fruit. 

Tedorigawa “Yamahai Daiginjo” (Chrysanthemum Meadow) – This sake is a delicious combination of herbs and honey.

Kamoizumi “Nigori Ginjo” (Summer Snow) – This unfiltered sake is a different variety than the rest, boasting a creamy blend brimming with flavor.

You May Also Like
Shoma Village and City of Hialeah Host FoodTruck Fest on Saturday

The event will also include a Mother’s Day-themed marketplace.

Read More
Shoma Village
Dolphin Mall in Miami to Open Entertainment Venue Featuring Dining and Hospitality Options

Taubman Realty Group and Live! Hospitality & Entertainment partnered to create Vivo! Dolphin Mall, which will feature 62,000 square feet of dining and entertainment space with an expansive 30,000-square-foot al fresco plaza set to debut this summer. Vivo! will provide a destination for premium entertainment, food, drinks and first-class hospitality in Miami.  “It’s been incredible

Read More
Las Olas Wine & Food Festival Returns for 27th Anniversary

The Las Olas Wine and Food Festival (LOWFF) will celebrate its 27th anniversary on Friday, April 21. As one of Fort Lauderdale’s most extensive wine and food festivals, the event will transform Las Olas Boulevard and offer guests the opportunity to sip, sample and enjoy dishes from 40 of South Florida’s finest restaurants and more

Read More
Vinya Wine to Celebrate National No Phone Day With Miami’s Top Restaurants

Wanting restaurant guests to enjoy their meal and camaraderie with friends and family, Vinya Wine is spearheading an initiative to encourage patrons to enjoy a sip of wine with friends or family on National No Phone Day. Organized by Allegra Angelo, Vinya Wine partner and sommelier, Tuesday, April 18 has been declared No Phone Day,

Read More
Other Posts
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut