New York-Based Restaurant to Open at Atlantic Village Location in Hallandale

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s diverse restaurant lineup. The bistro’s popularity in New York’s trendy East Village originated from a pop-up experience at the Sagamore Hotel.

“We are thrilled to welcome Temakase to the compelling retail and restaurant mix at Atlantic Village,” says Daniel Chaberman, a developer with Grupo Eco Real Estate, which is developing the project. “Our goal was to bring unique and fun restaurant and retail options to the area, and we are excited to see it all coming together.”

Atlantic Village along North Federal Highway currently hosts service-oriented retail, entertainment, office and medical tenants. The lifestyle plaza is being developed in three phases. Phase one consists of open food-and-beverage tenants, including Crudos Fusion Art, Doggi’s Arepa Bar, Dr. Limon Ceviche Bar, Juice Mafia The Blues Burgers. Phase two involves adding more restaurant tenants featuring Holi Vegan Kitchen, Crema Gourmet, Gelato-Go, Jaffa Israel Kitchen and Wine Bar and La Piazzetta. Temakase will debut during the third phase, which is expected to be completed by the end of 2021.

“We are thrilled to welcome Temakase to the compelling retail and restaurant mix at Atlantic Village,” Grupo Eco Real Estate Developer Daniel Chaberman said. “Our goal was to bring unique and fun restaurant and retail options to the area, and we are excited to see it all coming together.”

Restaurant entrepreneurs Anthony Shnayderman and Liron Michaeli founded Temakase amd the restaurant is known for its Japanese handroll sushi bar that provides an authentic omakase experience. The Japanese term generally translates to “I’ll leave it up to you,” meaning the chef curates the menu offering various handroll tasting options. Customers also have an à la carte menu to choose from.

“Temakase offers the experience of getting to sit in front of a chef who will custom create a meal for you using the freshest ingredients,” Shnayderman says. “After seeing how well our concept was received at the Sagamore, we wanted a permanent South Florida location and Atlantic Village checked all the boxes.”

For more information about Atlantic Village, visit Atlanticvillageone.com

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita