Former NFL Linebacker Stephen Tulloch Opens Second Circle House Coffee Location

After launching his flagship location in Fort Lauderdale’s Flagler Village in 2019, former NFL Linebacker Stephen Tulloch (pictured, left) recently opened a second Circle House Coffee location on Oakland Park Boulevard in Fort Lauderdale, now the first and only drive-thru coffee shop east of Interstate 95 on Oakland Park Boulevard.

Circle House Coffee strives to include philanthropic initiatives in its mission. The company collaborates with the Stephen Tulloch Foundation, which partners with local community businesses to raise proceeds for charities. In October, Circle House Coffee partnered with the Florida Breast Cancer Foundation to sell t-shirts benefiting the foundation. 

The Oakland Park Boulevard location will be open seven days a week with drive-thru service. The new 2,000 square-foot coffee shop will serve handcrafted coffees, CBD-infused drinks, hot and iced teas, and sweet treats, including cakes, pies and gourmet Mojo Donuts. Other food options include delicious house-made sandwiches, wraps and empanadas with indoor and outdoor seating. Circle House Coffee also offers “drinkable selfies” with foam-printing technology that allows for customizable latte art. The new location also features an additional 7,000 square feet of outdoor event space available for private events.

During his 11-year NFL career, Tulloch wore No. 55 for 10 seasons, which inspired the creation of Fifty-Five Signature Espresso to pay tribute to Tulloch’s number. The brand plans to widen its plant-based beverage selection with more beverages featuring Milkadamia, the vegan, dairy-free, plant-based macadamia milk. 

Circle House Coffee in Oakland Park will also introduce the Magic City Blend, a dark roasted blend featuring signature South Florida-style beverages including Café con Leche, Cortadito and Café Cubano. It also offers two new drip coffee and cold brew blends named the Flagler Village Blend and the Good Vibes Blend. A new line of health-conscious smoothies will also be available. The company also offers a mix of sophisticated concoctions made with fresh ingredients within the shop’s CBD-infused menu.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita