Festive Fusion on Calle Ocho

An inventive dining brand adds Miami to its Bogotá and Cartagena locations.

From the creators of Salvaje Hospitality Group and in partnership with acclaimed Cuban-born Chef Luis Pous, comes Calle Dragones. On the heels of its successful locations in Bogotá and Cartagena, Colombia, Calle Dragones is nestled in the heart of Miami’s cultural epicenter, Calle Ocho. Named after an iconic street from the Chinese neighborhood in Havana, Cuba, Calle Dragones takes guests on a journey through world-class dining, Asian-influenced Cuban cuisine, and cabaret performances creating a one-of-a-kind culinary and cultural experience. “After much success in Bogotá and Cartagena, we are excited to open our third Calle Dragones in the heart of Miami’s most culturally rich and Cuban-influenced street of Calle Ocho in Little Havana,” says chef Luis Pous, partner and executive chef. “Calle Dragones arouses curiosity through our carefully crafted menu as well as traditions celebrated through our performances. It is a dining experience that guests will never forget.” 

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita