Diplomat Prime Wins Wine Spectator’s Award of Excellence for 2024

The honor represents the world’s only program focused exclusively on restaurant wine service.

Diplomat Prime, located within the iconic Diplomat Beach Resort in Hollywood, has received recognition for its exceptional wine program in the 2024 Restaurant Awards by Wine Spectator. The 2024 Restaurant Awards honor the finest restaurants for their wine offerings. Diplomat Prime has been presented with The Award of Excellence, which acknowledges restaurants with meticulously curated wine lists that complement the menu in terms of quality, price and style.

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time,” says Marvin R. Shanken, Editor and Publisher of Wine Spectator. “To take advantage of the uptick, restaurateurs are re-investing in their wine programs. Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Diplomat Prime Hollywood

The Restaurant Awards, established in 1981, recognize establishments at three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. This year, there are 2,150, 1,531 and 96 winners in each respective category. Wine Spectator’s special Restaurant Awards issue will be released on July 9, showcasing guides to the winners, interviews with top wine directors, wine selections, and pairing tips from sommeliers at award-winning programs. The Restaurant Search enables users to look up all winners by name and location, as well as specific attributes such as proximity, award level, cuisine, wine specialties and pricing. Additionally, the winners are featured in the free Restaurant Awards app, accessible to iPhone and iPad users.

At Diplomat Prime, guests can enjoy an exceptional dining experience with an elegant ambiance. The menu highlights top-quality dry-aged beef and seasonal seafood dishes with locally sourced ingredients.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita