A taste of Southern California arrives in Coconut Creek with Rubio’s Coastal Grill Coconut Creek diners felt a void when Lime Fresh Mexican Grill shut its doors at The Promenade in June. But a Southern California staple has moved in, not only replacing Lime but kicking up the notion of fresh Mexican cuisine. Rubio’s Coastal
Read MoreFontainebleau Miami Beach serves up a daiquiri as legendary as the hotel Though there’s some dispute that Ernest Hemingway actually said, “Write drunk, edit sober,” there’s no doubt that the writer loved to drink. Like his work, one of his signature cocktails has endured to become a classic: the Hemingway daiquiri, which the writer would
Read MoreThe restaurant chain serves up new upscale offerings I have always considered the 43-location restaurant chain Seasons 52 a healthier option for upscale dining with low-calorie meals and small desserts that allowed indulgences without the guilt. It’s the reason I was intrigued by the menu changes at a recent dinner on Miracle Mile. The new
Read MoreCharlie Grippo understands the reluctance of diners who wouldn’t dream of stepping foot in a vegan restaurant. And he appreciates the concern from the steak-and-potato crowd that restaurants such as his serve nothing but “twigs and dirt, and celery and carrots.” “I get it from a guy’s perspective,” says the co-owner of Green Bar &
Read MoreIt’s hard to imagine a better time of year, weather-wise, to end the weekend with brunch alfresco. All the more reason to visit the Matador Room, the signature restaurant inside the Miami Beach Edition that recently started Saturday and Sunday brunch at its poolside and oceanfront terrace. Curated by Michelin-star chef Jean-Georges Vongerichten, along with
Read MoreInside a Chevron convenience store on the northwest corner of State Road 7 and Hillsboro Boulevard, there’s a line of people waiting to order tacos. Executive chef Anthony Hoff of Boca Raton’s City Fish Market and longtime friend and local chef Robby Bushman are challenging the less-than-stellar reputation of gas station food at Los Bocados,
Read MoreFor all the in-with-the-new anticipation that comes with developing seasonal menus at a beloved restaurant like YOLO in downtown Fort Lauderdale, there’s also the potential for out-with-the-old disappointment. “It’s difficult sometimes because you want to change, but then certain items become so popular that you have to make tough decisions,” says Peter Boulukos, executive chef
Read MoreLast year, hundreds gathered at The Wynwood Yard to pay homage to (i.e., devour) our favorite morning treats at Miami’s first “Donuts!” festival. The event proved to be a South Florida sensation, paralleling the success of several local gourmet doughnut shops, and it looks like the craze is far from fading. On March 30, Vine
Read MoreCooper’s Hawk arrives in South Florida Wine lovers and connoisseurs have a new home in Coconut Creek, at Cooper’s Hawk Winery and Restaurant. Founded in 2005 in Chicago, Cooper’s Hawk has 25 locations around the country, with five more scheduled for this year. The Coconut Creek restaurant, which opened in late 2016 at The Promenade
Read MoreArea 31 serves up the best of downtown miami As downtown Miami becomes increasingly cosmopolitan and urban, the Kimpton Epic Hotel is a part of that gentrification. Located on Biscayne Bay Way (the former DuPont Plaza location), Epic reaches to the sky with spectacular views. Area 31, located on the 16th floor, offers a seafood-centric
Read MoreFans of the 1990s sitcom “Saved By The Bell” might remember the episode where Elizabeth Berkley’s character, Jessie Spano, freaks out from taking too many caffeine pills to cram for an exam. “I’m so excited! I’m so excited! I’m so scared!” a tormented Spano cries out. Funky Buddha Brewery’s Russian imperial stout beer, made with
Read MoreThe continuing education of Danielle Rosse brought one of South Florida’s most forward-thinking restaurateurs to a realization as inspired as the cuisine and backdrop at her beachfront gem, Oceans 234 in Deerfield Beach. Pouring dollars into her business—which, in Rosse’s case, included an all-encompassing $1.8 million interior facelift last year—ultimately would mean little if she
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