Food & Drink

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group

As the saying goes, ‘the world is your oyster,’ and that is especially true on National Oyster Day. With over 100 species of oysters and a variety of ways to cook the mollusks, including baking, grilling, broiling or just raw, there is no shortage of creative methods to enjoy the tiny creatures. To help celebrate

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu. La Goulue is a Manhattan-based restaurant that opened a location in Palm Beach in late 2020. While bringing a well-known French restaurant from New York

Ceviche, seviche or cebiche. No matter how you slice it—or, rather, say it—this celebrated South American dish boils down to three simple ingredients: seafood, vegetables, and flavor. Rooted in tradition, the recipe was first discovered more than 2,000 years ago, and it’s remained largely unchanged ever since. Originating among Peru’s Moche civilization—which used fermented citrus

As a female-founded cocktail bar providing craft cocktails, beer, wine and tiki drinks, Death or Glory in Delray Beach is well versed in delivering off-centric refreshments for its eclectic group of customers. After persevering through the COVID-19 pandemic, the establishment wanted to pay homage to an era where many of its patrons grew up in and the

Hoping to provide a little flair to its early-dinner offerings, Avalon Steak & Seafood in Delray Beach has crafted a ‘Taste of Avalon’ menu to give patrons the ability to merge all their favorite flavors in one sitting. The three-course dinner meal features wine parings with meat and fish cuts for the ideal blend of

1. Key ingredients: When Acqualina Resort & Residences (acqualinaresort.com) decided to bolster its restaurant roster with cuisine that’s coveted by its clients, it wasn’t just about finding the right complement to Costa Grill (Mediterranean) and Il Mulino New York (Italian). It also was about finding the perfect partners, a kitchen team that appreciated the details

To make room for an expanded live music stage with an outdoor seating area, the Doral Yard in Miami will briefly pause its live music, fitness classes, table reservations and partial outdoor seating starting July 5 as the restaurant and live music venue prepares for its newest addition, The Backyard. The expansion will feature shaded turf

From American-themed cocktails to classic backyard BBQ staples, this year’s Fourth of July celebrations at restaurants and bars in South Florida is sure to offer much more than 2020. Below is a list of local destinations for those looking to celebrate the holiday throughout the tri-county area: Venue: Rivertail Location: 4 W Las Olas Blvd,

What started as a family-owned artisanal ice cream truck has evolved into a sweet brick-and-mortar experience that continues to find original ways to make our mouths water. The latest decadent idea to come out of Wynwood Parlor, the brainchild of Larry McMillion and his two sons that launched in 2016, involves cocktail-inspired ice cream sandwiches—most

Jose Does Brunch: When a five-time James Beard Foundation Award nominee decides to collaborate on a Sunday brunch with his head chef, you have to believe you’re in for something special. Such is the case at Casa Isola, Jose Mendin’s fifth South Florida concept. The Sunset Harbour spot, with Brooklyn-born Santo Agnello (above left, standing

1) Fare with flair: Euro-inspired restaurants are hardly new to South Florida, given its melting pot of influences. But how many concepts manage to seamlessly blend a chef-driven meal with the intangible spirit that can turn a dining experience across the pond into an unforgettable evening? Thanks to Mr. Hospitality, the French-owned management group launched