Food & Drink

The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue. The French restaurant debuted in Palm Beach in October 2020 as a near-clone to Antoine Camin’s popular eastside Manhattan bistro. Wanting to see how this

Along with showcasing over 25 of South Florida’s most talented chefs, food artisans and culinary personalities, the Rotary Club of Weston’s Food & Wine Festival will also help support victims of the recent earthquake in Haiti by donating a portion of the proceeds to the Rotary International District 6990’s Haiti Earthquake Support Relief fund and

The return of Miami Spice gives foodie enthusiasts an opportunity to feast on three-course meals, spanning every culinary category imaginable, at renowned restaurants throughout the region. At press time, more than 100 restaurants were offering lunch/brunch ($28) and dinner ($42) deals (prices are per person, excluding tax and tip). Miami Spice, which runs through September, even draws

When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to cultivate its menu. Los Felix will use conventional Mexican cooking methods to craft traditional Mexican fare using heirloom corn and Milpa farming techniques. “Milpa farming

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s diverse restaurant lineup. The bistro’s popularity in New York’s trendy East Village originated from a pop-up experience at the Sagamore Hotel. “We are thrilled to

Beer lovers can rejoice when Brickell City Centre’s very own brewery teams up with other local restaurants and bars around downtown Miami for the very first Miami Beer Week. EST.33 Thai Craft Brewery & Kitchen is hosting a variety of events through Sept. 26 to celebrate a variety of Bavarian-style brews, food, and Miami’s growing brewing culture.

The newest addition to The Doral Yard in Miami officially opens today with the launching of The Backyard at the indoor food hall and events space. The add-on will feature an expanded live music stage with an outdoor seating area. The first 50 guests (21 and up) at The Backyard’s 5 p.m. launch today will

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken

Since launching the original Fort Lauderdale restaurant in 2011, Tap 42 always has been associated with its array of craft beers. But the craft concept isn’t limited to its collection of bottles and drafts. Tap 42, which now has eight locations in South Florida (with another one in Kendall on the way), also has its share

The west Delray Beach dining scene is buzzing over the debut of Warren (pictured above), branded as an “American, Whiskey and Kitchen” experience. Named after the uncle of Jeff John, CEO of Damn Good Hospitality Group, the space embodies Uncle Warren’s spirit, bachelor lifestyle—and appreciation of top-shelf spirits. To that end, the 6,000-square-foot space—dressed in

As part of the two-month-long restaurant promotion, crafted by the Greater Miami Convention & Visitors Bureau, Miami Spice helps feature various eateries offering suburb experiences at discounted rates. Some of the features deals include: Venue: Estiatorio Ornos Location: 19565 Biscayne Blvd Suite 946, Aventura Offerings: Estiatorio Ornos features celebrity chef Michael Mina’s Greek concept. Patrons can choose

1. Long road: It’s been three decades since Chris Wilber honed his Italian kitchen skills alongside Mario Di Leo’s uncle, Vincenzo, co-owner (with Mario’s father) at La Perla in Fort Lauderdale. When the La Perla space became available in 1994, Chris and Mario reimagined the room as a home to innovative, Southwestern-inspired fare. Nearly 27