Food & Drink

An inventive dining brand adds Miami to its Bogotá and Cartagena locations.

The one-Michelin Star restaurant sources local and seasonal ingredients carefully selected from farms around South Florida.

The plant-based restaurant will offer a four-course menu centered around a loose interpretation of Mexican cuisine.

K-Bop Bop is a new Korean BBQ concept.

“I’m a firm believer when offering a luxury item such as lobster, you should keep it simple and showcase the lobster itself,” says chef Steve Rhee.

The new Mediterranean restaurant offers a casually sophisticated experience.

The chain comprises five locations throughout Broward and Palm Beach counties.

Where to experience the hottest new spots, must-try dishes and innovative cocktail offerings.

The internationally-inspired taco concept was founded in Texas in 2011.

David Myers, a renowned restaurateur known as the “Gypsy Chef,” opened Adrift Mare in July.

Italian-born chef and owner Renato Viola brings his Michelin guide-recommended pizza to the new locale.

We’ve found some trendy restaurants offering unique outdoor dining spots to enjoy the cooler weather.