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Celebrity Chef Paul Niedermann Joins The Jupiter Grill

Niedermann won season nine of Gordon Ramsay’s Hell’s Kitchen.

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Gulfstream Park Unveils Monthly Breakfast and Backstretch Tour Events

The culinary experiences will occur every Saturday starting Dec. 30 to March 23, excluding Jan 27.

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S3 Restaurant in Fort Lauderdale Rolls Out New Menu Items

The oceanfront hotspot was founded by The Restaurant People.

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Brugal Rum Opens Pop-Up at Miami International Airport

Travelers flying through Miami can enjoy an immersive tasting experience celebrating the brand’s ultra-premium double-aged rum.

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How to Omakase

The word translates to ‘I’ll leave it to you” and dining omakase at three South Florida sushi bars means throwing caution to the wind and letting the chefs decide.

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Nauti Dawg Marina Café Extends Hours and Introduces Complete Liquor Menu

The eatery is located at Port 32’s Lighthouse Point Marina.

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Le Colonial in Delray Beach Reveals Plans for Festive Holiday Eve Dinners

The French-Vietnamese restaurant celebrates the seductive spirit and vivid flavors reminiscent of 1920s Saigon.

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Foodie Finds: Pleasing the Greek Gods

A delicious way to begin a Greek dining experience is by indulging in the flavorful Greek meze spreads.

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Baoshi Asian Food Hall & Bar in Pembroke Pines Opens on Friday

The culinary experience will be the first of its kind in the city. 

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Chef Anthony Vitolo Opens Vitolo in Fort Lauderdale Beach

The famed chef behind Emilio’s Ballato in Manhattan will offer his Italian excellence to South Florida. 

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Discover Christmas and New Year’s Eve Offerings at Meat Market, The Jupiter Grill and Red Pine 

The eateries will provide specialized offerings and hours.

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