Food & Drink

From star-studded cooking battles to late-night parties and surprise celebrity appearances, here’s your guide to the most photo-worthy moments of the weekend.

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Miami’s top spots are celebrating National Margarita Day with creative specials.

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

It is envisioned as the perfect restaurant that the neighborhood deserves.

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

It is led by James Beard Award-winning chef Michelle Bernstein.

The iconic craft brewery in Miami is now also a distillery.

It is expected to premiere in Spring 2025.

The vineyard-inspired restaurant will open on Las Olas Boulevard.