Editor’s Choice

Leah Carpenter thought she had seen pretty much everything during her 30-plus years in health care, first as a registered nurse and then, for the last two decades, in hospital management—including her current role as executive vice president and chief operating officer for Memorial Healthcare System. But nothing, she admits, compares to what she’s experienced

The daily struggle of being a mother of young children is certainly not unique to Jaclyn Strauss (pictured) of Fort Lauderdale. Like many during the past year, Strauss was juggling full-time work, elementary-aged children and the COVID-19 realities while trying to maintain her peace of mind. Strauss realized that she could turn the everyday struggles

Ron Pillar will bring over 30 years of wealth management experience to the UBS Private Wealth Management team by joining the firm as a financial advisor in South Florida. He will work with Integra Partners, a local group led by advisors Brian Beraha, Vicente del Rio and Horacio Aguirre. In addition to managing ultra-high-net-worth individuals and families,

The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue. The French restaurant debuted in Palm Beach in October 2020 as a near-clone to Antoine Camin’s popular eastside Manhattan bistro. Wanting to see how this

Concord Summit Capital, LLC recently completed the nearly $100 million refinancing for Margaritaville Resort Orlando to help the resort expand its property. Starwood Property Trust provided the loan to Margaritaville’s developer and owner, Encore Capital Management. Encore, a longtime client of Concord Summit.  After opening in January 2019, the resort has received recognition by Tripadvisor as

Serious practitioners of yoga have a vocabulary all their own. In addition to the many types of yoga—vinyasa, hatha, kundalini, and ashtanga, to name a few—there’s a glossary of holistic terms that can find their way into conversations. Like the concept of surrender. In the yoga world, it’s the idea of looking within, of yielding

When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to cultivate its menu. Los Felix will use conventional Mexican cooking methods to craft traditional Mexican fare using heirloom corn and Milpa farming techniques. “Milpa farming

Dance had been a prominent part of Julianne Aerhee’s life for as long as she could remember, and her time at the University of Miami was no exception. While in college, she was a member of the Miami Heat dancers, years that coincided with the team’s run of consecutive NBA Finals appearances (2011-2014) with LeBron

Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s diverse restaurant lineup. The bistro’s popularity in New York’s trendy East Village originated from a pop-up experience at the Sagamore Hotel. “We are thrilled to

The newest addition to The Doral Yard in Miami officially opens today with the launching of The Backyard at the indoor food hall and events space. The add-on will feature an expanded live music stage with an outdoor seating area. The first 50 guests (21 and up) at The Backyard’s 5 p.m. launch today will

Looking back more than 20 years, with the accident safely in her rearview mirror, Tiffany Levy doesn’t dwell on the physical suffering—the torn hip, the injured knee, the damaged neck vertebrae, the compressed and swollen intestines. She recovered from those injuries in a matter of months. What lingered, what fueled her curiosity about the healing

Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of crustaceans, sea snails, mussels, clams and fish to pair with delightful cocktails. To help narrow the bevy of choices, the eatery recently created its ‘Shaken