Local Business

Shoppers at the Yellow Green Farmer’s Market (YGFM) will now have more opportunities to scour the center for a bevy of distinctive food concepts and clothing and jewelry products. Hours expanded to include Saturday and Sunday from 10 a.m. to 7 p.m. so patrons can enjoy the two bars offering an extensive collection of cocktails.  In addition

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group

French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu. La Goulue is a Manhattan-based restaurant that opened a location in Palm Beach in late 2020. While bringing a well-known French restaurant from New York

Though barely out of high school, Elan Savir believed he had something to prove to his family and friends: The native of Israel, who was raised mostly in New York and South Florida, could and would find success in Miami. And he would do it with a sense of style. “When I was 18, I

For the fourth consecutive year, Cleveland Clinic Florida’s Weston Hospital received the highest ranking by U.S. News & World Report when comparing hospitals in the tri-county area. The No. 1 ranking for the 2021-2022 list means it is the only hospital to earn the top spot for four successive years. “It is an honor for our Florida

Billed as the ‘most significant evolution in its history,’ the Boca Raton Resort & Club will transform its accommodations and name over the next year. The resort will once again be known as The Boca Raton, which was its namesake from 1944 to 1988. The rebranding is part of a $175 million enhancement to provide

1. Key ingredients: When Acqualina Resort & Residences (acqualinaresort.com) decided to bolster its restaurant roster with cuisine that’s coveted by its clients, it wasn’t just about finding the right complement to Costa Grill (Mediterranean) and Il Mulino New York (Italian). It also was about finding the perfect partners, a kitchen team that appreciated the details

To make room for an expanded live music stage with an outdoor seating area, the Doral Yard in Miami will briefly pause its live music, fitness classes, table reservations and partial outdoor seating starting July 5 as the restaurant and live music venue prepares for its newest addition, The Backyard. The expansion will feature shaded turf

1) Fare with flair: Euro-inspired restaurants are hardly new to South Florida, given its melting pot of influences. But how many concepts manage to seamlessly blend a chef-driven meal with the intangible spirit that can turn a dining experience across the pond into an unforgettable evening? Thanks to Mr. Hospitality, the French-owned management group launched

After successful endeavors in St. Petersburg and Tampa, the Naked Farmer restaurant group is bringing its farm-centric approach to Miami after securing a lease at 137 Giralda Avenue in Coral Gables. The concept of the Naked Farmer involves finding nutritious, farm-fresh food and making it accessible to entire communities. “This is a Florida story as

There’s a reason the “corner office” is the most coveted, and it’s not just because the person who occupies it is generally the boss. The corner office is more spacious, and, typically, more interesting. For years, we’ve looked at it longingly from the confines of our cubicles. But imagine if the entire office was that

A husband-and-wife team in Coral Gables have local restaurants buzzing over an idea that reduces food waste and drives business revenue—all while delivering savings to consumers. Rafael and Monica Garrido are the brains behind Lovvett, an app that addresses the fact that 30% to 40% of all food produced in the U.S. is thrown away,