Local Business

To commemorate the brand’s eighth anniversary and celebrate the 2022 holiday season, Eat Me Guilt Free released a batch of baked goods and holiday promotions for health-conscious customers. The company offers better-for-you promotions and bundles, including a monthly subscription, the Flavor of the Month subscription, and a giveaway for a trip to Miami. Bundles and seasonal products

Willie T’s Seafood Shack, a fast casual-style eatery offering comfort-oriented seafood, is now open at 1824 Cordova Rd. in Fort Lauderdale. The brand is managed by Thompson Hospitality, a retail food service management company, which operates Matchbox restaurant and Big Buns Damn Good Burgers, both in Fort Lauderdale. The 1,700-square-foot location features 26 indoor, eight

Terranova Corporation recently negotiated a seven-year lease for Salt & Straw to occupy 1,525 square feet at 749 Lincoln Rd. in Miami. Terranova owns seven properties on Lincoln Road, amounting to over 137,411 square feet in leasable space. “We are excited to add Salt & Straw to Lincoln Road’s growing, diverse dining community,” said Mindy McIlroy, president of

While it’s true that interior and furniture experts seem to have a language all their own, it’s equally true that people who enjoy living in their worlds can confuse or misuse terminology common to the design industry.  Fortunately, there’s no mistaking the one-of-a-kind décor at Modern Miami, the purveyor of dazzling cutting-edge furnishings that, as

Blue Stallion Farm will take its online offerings of exclusive all-natural and handmade products and make them available during a unique one-day-only immersive retail pop-up experience. The in-person event will last from 10 a.m. to 6 p.m. on Saturday, Nov. 5, at The Hub Studios at Invicta Watch Headquarters, 3069 Taft St. in Hollywood. The Blue

Banyan & Olive, a new mixed-use development in West Palm Beach, will welcome Pubbelly Sushi in the third quarter of 2023. The neighborhood gastropub has five locations in Miami and will bring its five-time James Beard Award semi-finalist, chef/partner José Mendín, to a 3,200-square-foot space on Clematis Street. “We are thrilled to announce Pubbelly Sushi as the

Sexy Fish recently created “The Happiest of Hours” featuring a selection of $12 cocktails, snacks, and bites available at the bar. The specials last from 4 p.m. to 7 p.m. Monday through Friday, with a DJ playing solar and melodic music. Sexy Fish’s fresh and imaginative dishes, including a classic Tako Dog and hand-rolled Salmon

After creating a successful online yoga platform and lifestyle brand, Mimi Ghandour will launch her first brick-and-mortar location when Mimi Yoga Studio opens on Oct. 31 at 278 NW 27th Street in the Wynwood arts district. The hot yoga studio will focus on providing a safe, welcoming space that celebrates community, kindness, authenticity, inclusivity and

Frank Pepe Pizzeria Napoletana, also known as “Pepe’s Pizza,” opened its first South Florida location this week at Plantation Walk, 341 N. University Dr., Suite 800. Frank Pepe established the eatery in New Haven, Connecticut in 1925. Pepe’s Pizza is the creator of New Haven-style “apizza” (pronounced ‘a-beetz’), characterized by a signature crispy yet chewy, slightly

Casa Sensei, a Pan-Asian and Latin eatery in Fort Lauderdale, recently unveiled its wagyu experience to provide guests with a unique way of enjoying premium A5 Japanese wagyu beef. The new interactive grilling and tasting experience enables patrons to grill their own portions of wagyu ($99 for 5 ounces and $179 for 10 ounces) via

Vicky’s House Milkshake Bar & Beer Store in Miami; a replica of Matthew “Kush” Kuscher’s childhood home, named after his mother, will soon be rebranded as Victoria’s Vinos & Vermouth, a vermouth and natural wine bar. For the past four years, Vicky’s House has served milkshakes, ice cream and craft beers inside Coconut Grove’s LoKal,

One of Fort Lauderdale’s long-established restaurants recently unveiled a new look as Canyon debuted an expanded and revamped menu with larger, contemporary interiors and a focus on service, food and location. SFL Food Group celebrated the reveal of the new look and its latest addition, Rio’s Tequila Bar. The ceremony featured a ribbon cutting with the SFL Food