Bodega Taqueria Y Tequila Nears Opening of Coral Gables Location

The nationally-expanding brand is introducing new features to enhance the customer experience.

Bodega Taqueria y Tequila will bring its lively bar scene and fast-casual taqueria to Coral Gables with the opening of its latest location at 317 Miracle Mile in January. It will be its eighth establishment nationwide and the sixth in South Florida. The Coral Gables outpost is the brand’s first hybrid concept in the region and has recently debuted in Chicago’s River North neighborhood. The new concept has evolved from its original speakeasy-style lounge to a casual, all-day neighborhood bar to suit the “City Beautiful” community. In addition, new self-ordering kiosks will provide a more personalized service experience at the taqueria, while the bar and mezcaleria will continue to offer full-service experiences.

The Coral Gables location reflects the brand’s dedication to providing a distinctive dining and social experience that caters to various neighborhoods and settings. The establishment blends the popular taqueria and lively bar scene in a communal area with indoor and outdoor patio seating. The venue also houses an exclusive mezcaleria spanning 506 square feet, which was first introduced in Coconut Grove and is renowned for its vast collection of high-end mezcals and tequilas. This private space accommodates up to 26 guests and offers an elevated cocktail experience with unique programming. The new location aspires to be a hidden gem in the community, providing an energetic and welcoming atmosphere for those seeking it.

At the Coral Gables location, a new cocktail and mezcaleria menu is set to debut alongside its renowned food offerings. The establishment will also feature daily programming, such as Margarita Mondays with $5 frozen and draft house margaritas, three for $11 classic tacos on Taco Tuesdays, half-off bottles of wine on Wine Wednesdays, and $1 beer on Tap Thursdays until the keg is tapped. The weekends will include game-watching specials, including $1 wings, $5 draft beer, Bloody Mary, and Michelada. Moreover, the mezcaleria will host Flight Night and Mezcal Mondays, featuring various agave-based and non-agave cocktails, including the Millionaire Margarita. Guests can enjoy rotating flights showcasing lowland and highland tequilas, single village mezcals with paired garnishes, eight specialty margaritas, three large format shareable cocktails, and two mocktails.

“Our new location on Miracle Mile is not just about bringing our renowned taqueria and spirited bar experience to a new locale; it’s about embedding ourselves in the fabric of the neighborhood,” says Jared Galbut, CEO and Founder of Bodega Taqueria y Tequila. “We aim to create a space where locals can enjoy their experience in a more casual setting at any time of the day. Guests can expect a vibrant happy hour scene, in addition to enjoying pre- and post-dinner cocktails in the mezcaleria, as we create a different experience that is more elevated and yet still approachable from the nightlife scene the brand is known for. This opening marks a significant milestone for us as we expand the hybrid concept and introduce the self-ordering kiosks and an open floor plan for the bar, a little unique to the traditional speakeasy found at nearby Coconut Grove and South Beach locations.”

Under Galbut’s leadership, Bodega Taqueria y Tequila has experienced significant growth in recent years. The brand has been following a strategy to expand its footprint, which resulted in opening two new locations in Chicago and signing additional leases in Washington, D.C. The first Bodega Taqueria y Tequila was established in South Beach in 2014 and has since expanded throughout South Florida and other areas. There are no indications of the brand slowing down as it intends to double its presence in the next two years, including establishing new locations in Nashville, Tennessee, Miami’s Wynwood Arts District, and Downtown Miami at Natiivo Miami.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita