fbpx

Better Than Sliced

Variety is the spice when it comes to Bar Louie’s renowned flatbreads

By Keren Moros

Kitchen manager Kelvin Hutchinson calls the flatbreads at Bar Louie “the best in town”—a contention that few if any patrons of the popular restaurant at The Promenade at Coconut Creek would argue. According to Hutchinson, who’s worked with the company for three years, upward of 50 flatbreads will be ordered during a typical three-hour stretch on Friday and Saturday nights.

With fresh ingredients, the flatbreads have become well-known staples at the family-friendly restaurant. Each week, Bar Louie serves up more than 150 roasted vegetable flatbreads, which include mozzarella and provolone cheeses, and a basil garnish.

“Our veggie flatbread is one of our top sellers,” Hutchinson says, adding that it’s his personal favorite. “In South Florida, a lot of people eat healthy so they like the combination of the spinach-artichoke dip, the balsamic onions and the mushrooms.”

The Buffalo chicken flatbread—topped with grilled chicken, blue cheese and smoked onion ranch—is another popular choice. Other options include Thai chicken, made with Thai peanut sauce (created in-house); and Verde chicken flatbread, with salsa verde, jalapeños and cilantro.

Recently, Bar Louie added a new limited-edition flatbread: the Sicilian with andouille sausage, meatballs, mozzarella and provolone, tomatoes and basil. Though the recipe is given from corporate, Hutchinson and his team try the recipe out multiple times, listening to the staff’s opinions to get it just right. The Sicilian has received the staff’s stamp of approval, proving Bar Louie has delivered another hit.

As for a secret ingredient, Hutchinson says there’s no secret as long as they’re “made with love.”

“You wouldn’t serve somebody something that you wouldn’t want to eat,” says the Coconut Creek resident. “We might get busy, but each cook who learns that station knows to take their time and make it correct the first time.” 

Bar Louie

4443 Lyons Road, Suite D-101, Coconut Creek 954.543.5866; barlouie.com

You May Also Like
The Dish: Cósta Delray Beach

Discover five things to know about the new local eatery.

Read More
Costa Delray Beach
Even Keel: Seafood Done Right

The chef-led kitchen elevates local dining to new heights.

Read More
Even Keel
Indulge in Scenic Waterfront Dining in South Florida

Check out some of Fort Lauderdale’s best places to dine by the water.

Read More
Waterfront Dining in South Florida
The Dish: Baoshi Food Hall

Discover five things to know about the Asian-themed eatery.

Read More
Baoshi Food Hall
Other Posts
New Brewery Alert

Moody Tongue, the world’s first brewery to receive Michelin stars, is opening its first Florida location, Moody Tongue Sushi West Palm Beach, on Tuesday, January 7, the newest addition to its culinary portfolio, at the Hilton West Palm Beach. Opening under the direction of acclaimed Brewmaster Jared Rouben and Executive Sushi Chef Hiromi Iwakiri, the restaurant will feature a

Read More
Brewery
Velvet Taco Introduces Customizable Catering Taco Kit

The fast-casual restaurant brand recently opened a Fort Lauderdale location.

Read More
Velvet Taco Box
Uchi Miami Launches “Uchi at Home” Program

At-home options available include sushi boxes and offsite events, with the chef experience launching soon.

Read More
Uchi Chef