Best Lobster Roll South of Newport

Story and photos by Karen F. Buchsbaum

You don’t have to drive 24 hours north for a lobster roll, and you don’t have to pay a small fortune.

The Mango Café, right in your backyard, is waiting to serve up a basket with chips and a pair of delicious Florida lobster rolls for less than $10. Unquestionably the most popular item on the menu, guests have said they didn’t know Florida lobster could taste so good.

Located in the Redland Historic District, the café is part of Miami-Dade’s Fruit and Spice Park, a spot worth visiting for many reasons. Plant and garden fans will love the 37 acres arranged by tropical geographic regions (for the scientific-minded, this type of botanical garden layout is called ethnobotanical).

History buffs will enjoy learning more about the area’s turn-of-the-century buildings. One of those, the Bauer-Neill-Mitchell House, which is home to The Mango Café, dates back to 1902. This typical Redland pioneer home was painstakingly moved 8 miles to the park in 1982, only to be destroyed by Hurricane Andrew 10 years later. The current building is a reconstruction, paid for by post-Andrew FEMA funds.

The cute gift shop at the park entrance offers some retail therapy and a lot of unique items and information.

Although it would be a shame to miss the park, the café can be enjoyed without entry. It is open from 11:30 a.m. until 4:30 p.m., seven days a week. Park hours are 9 a.m. to 5 p.m.

After 4 p.m., the café serves only smoothies or shakes and pie. Smoothie and shake flavors include passion fruit, strawberry, mango, lemon and banana.

Other favorite menu items include panini-style sandwiches, like the Cuban sandwich made with smoked pork and a grilled chicken sandwich with mozzarella.

Enjoy!

24801 SW 187th Ave., Homestead;
305.245.5727; fruitandspicepark.org
Park admission is $8 for adults; $2 for kids 6-11;
free for children under 6. Guided tours are offered daily at 11 a.m., 1:30 p.m. and 3 p.m.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita