Baoshi Asian Food Hall & Bar Nears Opening in Pembroke Pines

The grand opening weekend will be filled with live music, Lion Dance performances and food and drink specials.

As an innovative food hall, market, and bar set to make its grand debut, Baoshi is not your typical Asian restaurant. Located in the heart of Pembroke Pines, Baoshi is the perfect place for those seeking an immersive culinary experience. With a curated local Asian market, five distinct food vendors, a stylish cocktail bar and lounge, and live entertainment, Baoshi has something for everyone. This unique blend of culinary offerings creates a lively and vibrant atmosphere that caters to every palate and preference.

“At Baoshi, we’re not just serving food; we’re creating an experience,” says owner Filbert “Fil” Ip, who hails from a successful restaurant family. “Our goal is to offer the best in Asian cuisine and beyond, all in a dynamic and engaging setting. It will be a celebration of the many flavors that make up Asian cuisine, bringing together the culinary gems of China, Japan, Korea and more.” 

Baoshi will be the first Asian food hall in Pembroke Pines, and it will be located in the space that Gold Marquess formerly occupied. Filbert “Fil” Ip, whose family used to own and operate Gold Marquess, saw an opportunity to offer something new and different to the market after his parents retired from the restaurant business. With Baoshi, he aims to redefine the space and create a trendy and cool dining destination that caters to all occasions, from lunch to dinner, date nights, and late-night bites. Baoshi will be a haven for those who want to experience authentic Asian cuisine in the heart of Pembroke Pines, and it will serve as a fresh chapter in the Ip family’s culinary legacy.

Baoshi features a unique design that is divided into four multifaceted areas that offer different experiences. As soon as guests enter, they are greeted by a sleek market that showcases a carefully curated and hard-to-find selection of Asian merchandise. This space gives a glimpse into the rich cultural tapestry that informs Baoshi’s culinary offerings. Additionally, Baoshi will house five unique street food vendors, each offering a taste of a different Asian culinary tradition.

Baoshi will be open every day from 11:30 a.m. to midnight, with the bar open until 2 a.m. on Fridays and Saturdays. Baoshi Food Hall is located at 8525 Pines Boulevard. For more information, please visit Baoshifoodhall.com.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita