Beat the Summer Heat With Refreshing Cocktails at Le Colonial Delray

The well-regarded French-Vietnamese restaurant launched over three decades ago.

Le Colonial Delray is unveiling an exclusive selection of its new signature cocktails, a treat reserved for those seeking to cool off in the summer heat. This refreshing new menu is a result of a unique collaboration with the internationally known mixologist Danilo Dacha Bazovic.

Le Colonial Delray at 601 East Atlantic Ave. is known for its exquisite upscale French-Vietnamese cuisine in an elegant and romantic setting. It also offers a selection of the finest cocktails in the world, perfect for enjoying a taste of summer. Some standout options include the Golden Sunrise ($18), made with Corazón Blanco Tequila, Turmeric Habanero Tincture, egg white, Gran Gala Orange Liqueur, and fresh lime. The Saigon Tea ($19) is another refreshing choice, featuring Askur Gin, Shochu, lush orchard, yuzu, fresh lemon, and Q Tonic. For a non-alcoholic option, try the Saigon Mint Colada with coconut milk, pineapple, lime, mint, turmeric and fresh nutmeg ($11).

Le Colonial Delray Saigon Tea
Saigon Tea

During the summer season, Le Colonial is open from 5 p.m. to 9 p.m. Sunday through Thursday and from 5 p.m. to 10 p.m. on Friday and Saturday. The Lounge is open daily at 4 p.m. Social Hour takes place in the Lounge from 4 p.m. to 6 p.m., Monday through Friday. Enjoy Piano Nights on Friday and Saturday from 6 p.m. to 9 p.m. Additionally, lunch service will resume on Dec. 1.

You May Also Like
National Pisco Sour Day 

JARANA is celebrating National Pisco Sour Day all month long with new Pisco-based cocktails, donating $1 per cocktail sold to the Pachacútec Culinary Institute in Peru.

Read More
Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs

Eddie and Christina Pozzuoli and Paul Greenberg of P Hospitality Management, are bringing a fresh wave of coastal Italian flavors to Coral Springs with the highly anticipated opening of Eddie & Vinny’s Coastal Italian.

Read More
Miami Hotspots Shaking Things Up for National Margarita Day on February 22

Miami’s top spots are celebrating National Margarita Day with creative specials.

Read More
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The team prides itself on reviving the art of old-school hospitality and treating guests

Read More
Catch & Cut
Other Posts
Enjoy Handcrafted Cocktails and Upscale Bites With a View at Rosa Sky Rooftop in Brickell

The beauty of the Downtown Miami skyline is one that is not to be missed. There’s something extremely soothing about taking in the sights, the soft breeze, a peek at high-rises and the buzzing energy of the city. It awakens you and calms you. This is why Rosa Sky Rooftop is a stand-out venue in

Read More
Rosa-Sky-Rooftop
Sunness Supper Club Opens as Fort Lauderdale’s Newest Dining Sensation

It is envisioned as the perfect restaurant that the neighborhood deserves.

Read More
Sunness Supper Club
Iconic Italian Neighborhood Restaurant From NYC Set to Open in Wynwood District

Leading the kitchen at Rosemary’s Wynwood is Executive Chef Craig Giunta.

Read More
Latin-Caribbean Restaurant Set to Open Its Flagship Location in Kendall

It is led by James Beard Award-winning chef Michelle Bernstein.

Read More
La Canita